Roasted Or Raw
Roast Type

Specialty Coffee

The evaluation of specialty coffees is carried out with tasters certified by the United States Coffee Quality Institute (CQI) with the Q Assessors License, which is a permit granted by CQI tasters with the knowledge and skills to Perform the certification.

Specialty coffees - scores 80 points or above accordingSpecialty Coffee Association of America.

According to the SCAA (Specialty Coffee Association of America) standards, coffee that receives a score of 80 or more is considered a specialty, Q ™ coffees provide a quality assurance that consumers can trust. Although many variables in roasting and cherry processing affect the taste of coffee, Q ™ coffees confirm that the grains used are among the highest quality in the world.


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