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Hario Mizudashi Cold Brew Coffee Pot
Why not start your day with a nice cup of ice-cold coffee? Close the lid on the Hario Cold Brew Pot, put it inside the refrigerator and remove it on the same day. It is that simple to enjoy yet another refreshing cold cup. Not everyone is familiar with cold brew coffee. If you haven’t tried it yet, now is the time to do so. There is no need to miss out.
Heating up coffee leads to the destruction of antioxidants and vitamins present. The HarioCold Water Brew Coffee Pot allows you to brew using a different kind of method, which brings out up to 90% more flavor with less acidity. Your favorite espresso will not be the same ever again. With less bite to it, you will not know whether you like it or not, unless you try it.
How to use the Hario Cold Brew Coffee Pot Red
Have you decided that cold brewed coffee is the way to go? That’s great! Here's what you need to do. Add around 80g of your preferred coffee and 1000 ml of water to the HarioCold Brew Coffee Pot. Stir everything up, close the lid, and leave the pot in the refrigerator anywhere between 3 to 24 hours.
You will end up pleasantly surprised by the amazing taste of your coffee.
The Hario Water Brew Coffee Pot Includes:
- a high quality glass pot with a 1000 ml capacity
- a permanent filter
Simple and easy to use, this is all you need for that rich, full-bodied, perfect cup of cold brewed coffee during a hot summer day.
For diversity’s sake, you can also have a look at the Hario Cold Brew Pot in brown and for grinding coffee beans, try out the Mini Mill and the HarioSkerton.
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